WHERE WE CAME FROM
Craig and Carissa have always had a plate in one hand and a business in the other, and their individual journeys combine to over 45 years of experience in hospitality. They were each a misfit with a unique background, one became a professional chef & restaurateur, the other a cold-pressed juice and smoothie entrepreneur and digital marketer.
When they finally had a chance to eat from the same menu, they realized they shared a crucial concern. How the hell can we waste all this food while so many people go hungry?
The ambitious idea on the back of that napkin in 2018: Use robotics and automation in the food industry to rescue, revive, and redistribute nutritious food. The idea was Trendi.
The best part of our story is that it hasn’t ended. The food rescue movement is growing, we’re growing, and you can be a part of it too.
We hope you join us on our journey!
Craig and Carissa